Limited tables.
Booking via email only info@thebuttonwarehouse.co.uk

For one night only, The Button Warehouse will glow by candlelight and be filled with the beautiful, expressive sound of live cello from the incredibly talented Lucy Hoile.

A graduate of the Royal Northern College of Music, Lucy has performed with the BBC Philharmonic, Royal Northern Sinfonia, Royal Liverpool Philharmonic Orchestra and the Hallé Orchestra. She’ll be playing throughout the evening as you dine, her music drifting through the room in the glow of candlelight.

Enjoy a three-course Venezuelan-inspired dinner by Baby Nonna, great wine, and an atmosphere perfect for partners, friends, and an extra special night out for music enthusiasts.

Menu

WELCOME DRINK
Glass of fizz on arrival (wine or bar drink of your choice)

Starter A smooth spinach, zucchini, and carrot soup

Mains Options:

1. ROAST BEEF
Roast beef in a deep, velvety sauce with subtle sweet notes, rich in aroma and crafted to be savored slowly.

2. CHICKEN CACCIATORE
Tender chicken thighs slowly braised in a fragrant tomato sauce, infused with herbs and prepared with care for a comforting, heartfelt experience.

3. AUBERGINE ROLLS
Eggplant rolls filled with creamy ricotta and fresh spinach, embraced by a delicate tomato passata

SIDES INCLUDED
Steamed white rice.
Caprese salad with cherry tomatoes and mini mozzarella, drizzled with extra virgin olive oil, balsamic vinegar and special basil sauce.

DESERT
Classic tiramisu, with layers of silky mascarpone and espresso-soaked ladyfingers, a tenderly sweet ending to share with someone special.

Limited places available. Book now to avoid disappointment.